✦ LIBER ✦

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

✍ Scribed by Salvia-Trujillo, L.; Qian, C.; Martín-Belloso, O.; McClements, D.J.

Book ID: 120058492
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 886 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.03.050

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of whey protein–beet pectin co

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

✍ Xu, Duoxia; Yuan, Fang; Gao, Yanxiang; Panya, Atikorn; McClements, David Julian; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 640 KB

LIPID EMULSIONS OF PALMITOYLRHIZOXIN: EF

LIPID EMULSIONS OF PALMITOYLRHIZOXIN: EFFECTS OF PARTICLE SIZE ON BLOOD DISPOSITIONS OF EMULSION LIPID AND INCORPORATED COMPOUND IN RATS

✍ Atsushi Kurihara; Yoko Shibayama; Akiko Yasuno; Masarua Ikeda; Masafumi Hisaoka 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 580 KB

Emulsion formulations of various particle sizes for the highly lipophilic antitumour agent, RS-1541 (1 3-O-palmitoylrhizoxin), were prepared using dioctanoyldecanoylglycerol (ODO) as lipids and polyoxyethylene-(60)-hydrogenated castor oil (HCO-60) as a surfactant. These emulsions were evaluated as i

Influence of Pre- and Postharvest Factor

Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons

✍ Wolbang, Carla Maria; Singh, Davinder Pal; Sykes, Stephen Richard; McInerney, Je 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 951 KB

Effect of particle size and lipid compos

Effect of particle size and lipid composition of bovine blood high density lipoprotein on its function as a carrier of β-carotene

✍ ASHES, J; BURLEY, R; SIDHU, G; SLEIGH, R 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 511 KB

Effect of Polyglycerol Esters of Fatty A

Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid

✍ Li-Jun Yin; Isao Kobayashi; Mitsutoshi Nakajima 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 147 KB

Evaluation of bioaccessible arsenic in f

Evaluation of bioaccessible arsenic in fly ash by an in vitro method and influence of particle-size fraction on arsenic distribution

✍ Jin, Yi; Yuan, Chungang; Jiang, Wanping; Qi, Liqiang 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 282 KB