✦ LIBER ✦

INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO

✍ Scribed by ANGELA RINCON; WILLIAM L. KERR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of process conditions on mecha

✍ J.D. Torres; P. Talens; I. Escriche; A. Chiralt 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Influence of osmotic dehydration on micr

✍ Dariusz Piotrowski; Andrzej Lenart; Andrzej Wardzyński 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Osmotic Dehydration and Vacuum Impregnat

✍ J. MORENO; G. BUGUEÑO; V. VELASCO; G. PETZOLD; G. TABILO-MUNIZAGA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 1007 KB

Influence of the dehydration procedure o

✍ V. K. Krut’ko; A. I. Kulak; L. A. Lesnikovich; I. V. Trofimova; O. N. Musskaya; 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 267 KB

Osmotic Dehydration of Fruit: Influence

✍ C. R. LERICI; G. PINNAVAIA; M. DALLA ROSA; L. BARTOLUCCI 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

Effect of Osmotic Dehydration and Air Dr

✍ Milad Fathi; Mohebbat Mohebbi; Seyed M. A. Razavi 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 176 KB