INFLUENCE OF OSMOTIC DEHYDRATION, RIPENE
INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO
✍
ANGELA RINCON; WILLIAM L. KERR
📂
Article
📅
2010
🏛
John Wiley and Sons
🌐
English
⚖ 95 KB