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INFLUENCE OF SPONTANEOUS FERMENTATION ON THE PHYSICOCHEMICAL PROPERTIES OF CORNSTARCH

✍ Scribed by M.L. YUAN; Z.H. LU; L.T. LI


Book ID
111340985
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
169 KB
Volume
36
Category
Article
ISSN
0145-8892

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