Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya (Carica candamarcensis)

✍ Scribed by J. MORENO; G. BUGUEÑO; V. VELASCO; G. PETZOLD; G. TABILO-MUNIZAGA

• Book ID: 108825655
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 1007 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb13361.x