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Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat

✍ Scribed by O. Kehui; X. Mingsheng; S. Xinchen; J. Yan; W. Wenjun

Book ID: 108900875
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 242 KB
Volume: 95
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2010.01029.x

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