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Influence of Morphology on Product Formation in Aspergillusawamori during Submerged Fermentations

✍ Scribed by Claus L. Johansen; Leon Coolen; Jan H. Hunik

Book ID: 109388090
Publisher: American Institute of Chemical Engineers
Year: 1998
Tongue: English
Weight: 104 KB
Volume: 14
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp980014x

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