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Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation

✍ Scribed by Fabiana Carina Pavezzi; Andréia A. Jacomassi Carneiro; Daniela Alonso Bocchini-Martins; Heloiza Ferreira Alves-Prado; Henrique Ferreira; Paula M. Martins; Eleni Gomes; Roberto da Silva


Book ID
107565635
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
222 KB
Volume
163
Category
Article
ISSN
0273-2289

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