Influence of Agitation Speed on Tannase Production and Morphology ofAspergillus nigerFETL FT3 in Submerged Fermentation

✍ Scribed by I. Darah; G. Sumathi; K. Jain; S. H. Lim

• Book ID: 107566021
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 773 KB
• Volume: 165
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-011-9387-8