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Effects of encapsulation of microorganisms on product formation during microbial fermentations

✍ Scribed by Westman, Johan O.; Ylitervo, Päivi; Franzén, Carl Johan; Taherzadeh, Mohammad J.


Book ID
118210761
Publisher
Springer
Year
2012
Tongue
English
Weight
411 KB
Volume
96
Category
Article
ISSN
1432-0614

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