𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of microorganisms in molasses on its fermentability during Citric Acid Fermentation

✍ Scribed by L. Seichert

Book ID
112939818
Publisher
Springer Netherlands
Year
1962
Tongue
English
Weight
333 KB
Volume
7
Category
Article
ISSN
0015-5632

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of potassium ferrocyanide on the
Effect of potassium ferrocyanide on the chemical composition of molasses mash used in the citric acid fermentation
✍ D. S. Clark; K. Ito; P. Tymchuk πŸ“‚ Article πŸ“… 1965 πŸ› John Wiley and Sons 🌐 English βš– 462 KB πŸ‘ 2 views

The addition of potassiiim ferrocyanide to the molasses substrate (mash) used in the citric acid fermentation had little or no effect on the total carbon, nitrogen, or phosphorus content of the substrate but reduced the ash content by 1-4% depending on the type and crop year of molasses. Eighteen of