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Effects of various conditions on the production of citric acid during fermentation of molasses by Aspergillus niger

✍ Scribed by Ajibade A. Rokosu; Christine A. Anenih

Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 152 KB
Volume: 2
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(80)90010-1

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