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Acidification Effects on Microbial Populations During Initiation of Cucumber Fermentation

✍ Scribed by L. C. McDONALD; H. P. FLEMING; M. A. DAESCHEL

Book ID
108816946
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
489 KB
Volume
56
Category
Article
ISSN
0022-1147

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