Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa

✍ Scribed by B. Bovo; A. Giacomini; V. Corich

• Book ID: 108841225
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 147 KB
• Volume: 111
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2011.05060.x