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The effects of NaOH treatments of grape-marc, vinasse, and wheat-straw mixtures on their degradability in vitro

✍ Scribed by C. Vaccarino; M.M. Tripodo; R.B. Lo Curto; G. Cimino

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
545 KB
Volume
44
Category
Article
ISSN
0960-8524

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## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification