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The effect of physical and chemical treatments on the degradation of wheat and barley straws by rumen liquor-pepsin and pepsin-cellulase systems

✍ Scribed by Ian M. Morrison

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 485 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740341203

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## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification