✦ LIBER ✦

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

✍ Scribed by Spotti, María Julia; Martinez, María Julia; Pilosof, Ana M.R.; Candioti, Mario; Rubiolo, Amelia C.; Carrara, Carlos R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study on the rheological properties of h

✍ Wei-Wei Sun; Shu-Juan Yu; Xiao-Quan Yang; Jin-Mei Wang; Jin-Bo Zhang; Ye Zhang; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Effect of Maillard reaction conditions o

✍ Martinez-Alvarenga, M.S.; Martinez-Rodriguez, E.Y.; Garcia-Amezquita, L.E.; Oliv 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 859 KB

INFLUENCE OF DEFATTED SOY FLOUR AND WHEY

✍ M.L. SUDHA; G. RAJESWARI; G. VENKATESWARA RAO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB

Emulsifying properties and structural ch

✍ Cai- hong Xu; Shu- juan Yu; Xiao-quan Yang; Jun-ru Qi; Hua Lin; Zhen-gang Zhao 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 724 KB

Influence of whey protein concentrate on

✍ D. Indrani; P. Prabhasankar; Jyotsna Rajiv; G. Venkateswara Rao 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 833 KB

Influence of shearing on the physical ch

✍ Samy Gaaloul; Sylvie L. Turgeon; Milena Corredig 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 590 KB