✦ LIBER ✦
Emulsifying properties and structural characteristics of β-conglycinin and dextran conjugates synthesised in a pressurised liquid system
✍ Scribed by Cai- hong Xu; Shu- juan Yu; Xiao-quan Yang; Jun-ru Qi; Hua Lin; Zhen-gang Zhao
- Book ID
- 108827316
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 724 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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