✦ LIBER ✦
Influence of shearing on the physical characteristics and rheological behaviour of an aqueous whey protein isolate–κappa-carrageenan mixture
✍ Scribed by Samy Gaaloul; Sylvie L. Turgeon; Milena Corredig
- Book ID
- 113627707
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 590 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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