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Influence of lipid matrix in the bitterness perception of virgin olive oil

✍ Scribed by José A. García-Mesa; Gema Pereira-Caro; Antonia Fernández-Hernández; Concepción García-Ortíz Civantos; Raquel Mateos

Book ID: 116487329
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 183 KB
Volume: 19
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2007.12.004

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