✦ LIBER ✦

Discussion on the objective evaluation of virgin olive oil bitterness

✍ Scribed by Antonio Manuel Inarejos-Garcia; Anna Androulaki; M. Desamparados Salvador; Giuseppe Fregapane; Maria Z. Tsimidou

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the bitter taste in virgin

✍ F. Gutiérrez Rosales; S. Perdiguero; R. Gutiérrez; J. M. Olias 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 135 KB

Evaluation of virgin olive oil bitternes

✍ Raquel Mateos; Arturo Cert; M. Carmen Pérez-Camino; José M. García 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 106 KB

Evaluation of virgin olive oil bitternes

✍ Gabriel Beltrán; María T. Ruano; Antonio Jiménez; Marino Uceda; María P. Aguiler 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

The dynamic sensory evaluation of bitter

✍ F. Sinesio; E. Moneta; M. Esti 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Influence of lipid matrix in the bittern

✍ José A. García-Mesa; Gema Pereira-Caro; Antonia Fernández-Hernández; Concepción 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Bitter Taste of Virgin Olive Oil: Correl

✍ F. GUTIÉRREZ; M.A. ALBI; R. PALMA; J.J. RIOS; J.M. OLÍAS 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 369 KB