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Evaluation of virgin olive oil bitterness by total phenol content analysis

✍ Scribed by Gabriel Beltrán; María T. Ruano; Antonio Jiménez; Marino Uceda; María P. Aguilera

Book ID
102173549
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
197 KB
Volume
109
Category
Article
ISSN
1438-7697

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