✦ LIBER ✦
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry
✍ Scribed by M. J. Lerma-García; J. M. Herrero-Martínez; E. F. Simó-Alfonso; G. Lercker; L. Cerretani
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 174 KB
- Volume
- 395
- Category
- Article
- ISSN
- 1618-2650
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