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Biosensor Measurements of Polar Phenolics for the Assessment of the Bitterness and Pungency of Virgin Olive Oil

✍ Scribed by Busch, Johanneke L. H. C.; Hrncirik, Karel; Bulukin, Emily; Boucon, Claire; Mascini, Marco


Book ID
126018884
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
111 KB
Volume
54
Category
Article
ISSN
0021-8561

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