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Direct Spectrophotometric Determination of Bitterness in Virgin Olive Oil without Prior Isolation by pH Gradient

✍ Scribed by Mateos, Raquel; García-Ortíz Civantos, Concepción; Castro, Juan; Garcia-Mesa, José A.

Book ID: 127151276
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 75 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051709y

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