Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System

Direct automatic determination of bitter

Direct automatic determination of bitterness in virgin olive oil by use of a flow-injection-sorbent extraction system

✍ J.A. Garía-Mesa; M.D. Luque de Castro; M. Valcárcel 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 633 KB

An automated version of an exlstmg batch method for the determmatlon of blttemess m wgm olive 011 was developed The automatic method 1s based on flow-mjection analysis @IA) prmclples and 1s Implemented by couphng an FIA mamfold to a sohd-bqmd retention unit m which the sample matm IS retamed on a C,