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Influence of iron chelation on the antioxidant activity of flavonoids

✍ Scribed by Saskia A.B.E van Acker; Georgette Plemper van Balen; Dirk–Jan van den Berg; Aalt Bast; Wim J.F van der Vijgh

Book ID
113994089
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
409 KB
Volume
56
Category
Article
ISSN
0006-2952

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## Abstract In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, n