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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

✍ Scribed by Isabelle Morel; Gérard Lescoat; Pascale Cogrel; Odile Sergent; Nicole Pasdeloup; Pierre Brissot; Pierre Cillard; Josiane Cillard


Book ID
115783403
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
773 KB
Volume
45
Category
Article
ISSN
0006-2952

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