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Effect of flavonoids on hydroxyl radical formation by fenton-type reactions; influence of the iron chelator

✍ Scribed by Alain Puppo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantitative Effects of Iron Chelators o

✍ Smith, Jean Blair ;Cusumano, Joanne C. ;Babbs, Charles F. 📂 Article 📅 1990 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 381 KB

Hydroxyl radical production in the prese

✍ Mairam Gulumian; Jan A. Van Wyk 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 368 KB

Hydroxyl radical formation in aqueous re

✍ Zepp, Richard G.; Faust, Bruce C.; Hoigne, Juerg 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 1013 KB

The effect of pH on yields of hydroxyl r

✍ Mark S. Baker; Janusz M. Gebicki 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 726 KB

Chemiluminescence of benzoic and cinnami

✍ Yumiko Yoshiki; Kazuyoshi Okubo; Masamichi Onuma; Kiharu Igarashi 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Effect of desferrioxamine, a strong iron

✍ Toshio Obata 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 148 KB