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Influence of solvents on the antioxidant property of flavonoids

✍ Scribed by Finotti, Enrico ;Di Majo, D.


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
211 KB
Volume
47
Category
Article
ISSN
0027-769X

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✦ Synopsis


Abstract

In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, neoericitrin, hesperidin, narirutin didymin and the related flavones naringenin, hesperetin eriodictyol and isosakuratenin, when they are in the presence of radicals and solved in water or in an alcohol mixture.


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