## Abstract The influence of minor amounts of pro‐ and anti‐oxidants on the kinetics of the autoxidation of fat has been evaluated. The reaction rates of oxygen with the substrates were found to follow the same basic equation, __hitherto__ established for pure substrates. There is evidence that the
Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin
✍ Scribed by Emma Marinova; Nedyalka Yanishlieva; Assya Toneva
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 306 KB
- Volume
- 107
- Category
- Article
- ISSN
- 1438-7697
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In food packaging applications where low-density polyethylene (LDPE) ®lm containing a-tocopherol is used, the antioxidant may have a dual function, i.e. to protect the polymer from oxidative degradation during processing, and to delay the onset of oxidation of the packaged foodstuff during storage.
## Abstract This paper provides a kinetic evaluation of rate data on the oxidation of conjugated linoleic acid methyl esters published by __Kern__ et al. almost 50 years ago. The results of the kinetic analysis suggest that the oxidation of pure substrates with conjugated double bonds in bulk start