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Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin

✍ Scribed by Emma Marinova; Nedyalka Yanishlieva; Assya Toneva


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
306 KB
Volume
107
Category
Article
ISSN
1438-7697

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