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Influence of inulin on physical characteristics and staling rate of gluten-free bread

✍ Scribed by Ziobro, Rafał; Korus, Jarosław; Juszczak, Lesław; Witczak, Teresa


Book ID
120084267
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
491 KB
Volume
116
Category
Article
ISSN
0260-8774

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