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Staling of fresh and frozen gluten-free bread

✍ Scribed by Felicidad Ronda; Yrjö H. Roos

Book ID: 113698292
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 309 KB
Volume: 53
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2011.02.004

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