✦ LIBER ✦

INFLUENCE OF INGREDIENTS ON THIAMIN CONTENT OF BISCUITS

✍ Scribed by VIRGINIA R. WILLIAMS; E. A. FIEGER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

OBSERVATIONS ON THIAMIN CONTENT OF STORE

✍ E. G. BAYFIELD; W. W. O'DONNELL 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

THIAMIN CONTENT OF TROPICAL FOODS

✍ CONRADO F. ASENJO; ORO DE BORINQUEN SEGUNDO; HILDA GARCIA DE LA NOCEDA 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 318 KB

THE INFLUENCE OF VARIETY ON THE THIAMIN

✍ Lee, JW ;Underwood, EJ 📂 Article 📅 1950 🏛 Wiley (Blackwell Publishing) ⚖ 293 KB

THIAMIN CONTENT OF DRIED PORK MUSCLE

✍ E. H. HUGHES 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

THE INFLUENCE OF CROP ROTATION ON THE TH

✍ Lee, JW ;Clare, LEA ;Underwood, EJ 📂 Article 📅 1949 🏛 Wiley (Blackwell Publishing) ⚖ 529 KB

THIAMIN CONTENT OF FRESH AND FROZEN VEGE

✍ JAMES C. MOYEE; DONALD K. TRESSLER 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB