✦ LIBER ✦

OBSERVATIONS ON THIAMIN CONTENT OF STORED WHEAT

✍ Scribed by E. G. BAYFIELD; W. W. O'DONNELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE INFLUENCE OF VARIETY ON THE THIAMIN

✍ Lee, JW ;Underwood, EJ 📂 Article 📅 1950 🏛 Wiley (Blackwell Publishing) ⚖ 293 KB

INFLUENCE OF INGREDIENTS ON THIAMIN CONT

✍ VIRGINIA R. WILLIAMS; E. A. FIEGER 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 644 KB

THE INFLUENCE OF CROP ROTATION ON THE TH

✍ Lee, JW ;Clare, LEA ;Underwood, EJ 📂 Article 📅 1949 🏛 Wiley (Blackwell Publishing) ⚖ 529 KB

THE THIAMIN AND RIBOFLAVIN CONTENTS OF W

✍ Clare, LEA ;Underwood, EJ 📂 Article 📅 1948 🏛 Wiley (Blackwell Publishing) ⚖ 175 KB

EFFECT OF WEATHER, VARIETY, AND LOCATION

✍ W. W. O'DONNELL; E. G. BAYFIELD 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

THE EFFECT OF SALICYLATES AND THIAMINE D

✍ Cleland, Joan B 📂 Article 📅 1946 🏛 Wiley (Blackwell Publishing) ⚖ 284 KB