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THE INFLUENCE OF VARIETY ON THE THIAMIN AND NITROGEN CONTENTS OF WHEAT

✍ Scribed by Lee, JW ;Underwood, EJ

Book ID: 109863527
Publisher: Wiley (Blackwell Publishing)
Year: 1950
Weight: 293 KB
Volume: 28
Category: Article
ISSN: 0004-945X
DOI: 10.1038/icb.1950.53

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