✦ LIBER ✦

Influence of rainfall on wheat varieties at Jalgaon and Niphad

✍ Scribed by P.S. Sreenivasan

Publisher: Elsevier Science
Year: 1974
Weight: 458 KB
Volume: 13
Category: Article
ISSN: 0002-1571
DOI: 10.1016/0002-1571(74)90054-5

No coin nor oath required. For personal study only.

✦ Synopsis

Fisher's regression integral technique has been employed to evaluate the influence of rainfall on the wheat varieties grown at Jalgaon and Niphad (Maharashtra State) for a period of 22 years. The pattern of response is similar at these two stations and the two varieties in each station but the magnitude of responses of wheat crop grown in the heavy black soil of Jalgaon is higher than that of the medium black soil of Niphad. These studies support the current views of physiologists and agronomists and incidentally have also brought out some of the lacunae in an earlier analysis. TABLE I Correlation coefficients of yield and distribution constants Constants Jalgaon: Variety N.P.4: A0 0.650** 0.640** A1 0.549** 0.537* A2 -0.356 -0.316 A3 -0.296 -0.242 A4 -0.106 -0.085 A5 --0.190 -0.052 Multiple C,C. (R): 0.806** 0,864* Niphad: Variety N.P.4: A0 0.485* 0.535*

📜 SIMILAR VOLUMES

Protein composition of some Croatian and

Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume

✍ Unbehend, Ljiljana ;Unbehend, G. ;Lindhauer, M. G. 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 931 KB

## Abstract Ten Croatian and five German wheat varieties were tested. Wheat protein composition was analysed according to a modified Osborne fractionation. They were extracted in four fractions: NaCl fraction, ethanol fraction, acetic acid fraction and insoluble fraction. The influence of protein a

Influence of windbreak orientation, shad

Influence of windbreak orientation, shade and rainfall interception on wheat and lupin growth in the absence of below-ground competition

✍ Robert A. Sudmeyer; Jane Speijers 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 532 KB

Mycorrhizal influence on protein and lip

Mycorrhizal influence on protein and lipid of durum wheat grown at different soil phosphorus levels

✍ G. N. Al-Karaki; R. B. Clark 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 75 KB

The α-amylase, α-amylase inhibitor and p

The α-amylase, α-amylase inhibitor and proteinase inhibitor activities of proteins extracted from wheat varieties and their influence on the baking quality

✍ Klocklewicy-Kamińska, E. ;Warchalewski, J. R. ;Piasecka-Kwiatkowska, D. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a

Carbon translocation to the rhizosphere

Carbon translocation to the rhizosphere of maize and wheat and influence on the turnover of native soil organic matter at different soil nitrogen levels

✍ E. Liljeroth; P. Kuikman; J. A. Veen 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 571 KB