✦ LIBER ✦

THIAMIN CONTENT OF TROPICAL FOODS

✍ Scribed by CONRADO F. ASENJO; ORO DE BORINQUEN SEGUNDO; HILDA GARCIA DE LA NOCEDA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RIBOFLAVIN CONTENT OF TROPICAL FOODS

✍ CONRADO F. ASENJO; HILDA GARCíA DE LA NOCEDA; PATRIA SERRANO 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 321 KB

NIACIN CONTENT OF TROPICAL FOODS

✍ CONRADO F. ASENJO; BORINQUEN ORO DE SEGUNDO; ANA I. MUÑIZ; AIDA M. CANALS 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 295 KB

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✍ E. H. HUGHES 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

PRELIMINARY STUDIES ON STABILIZATION OF

✍ E. E. RICE; J. F. BEUK; F. L. KAUFFMAN; H. W. SCHULTZ; H. E. ROBINSON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

THIAMIN CONTENT OF FRESH AND FROZEN VEGE

✍ JAMES C. MOYEE; DONALD K. TRESSLER 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB