✦ LIBER ✦

RIBOFLAVIN CONTENT OF TROPICAL FOODS

✍ Scribed by CONRADO F. ASENJO; HILDA GARCíA DE LA NOCEDA; PATRIA SERRANO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RIBOFLAVIN CONTENT OF SOME COMMON FOODS

✍ HAZEL E. MUNSELL 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 713 KB

THIAMIN CONTENT OF TROPICAL FOODS

✍ CONRADO F. ASENJO; ORO DE BORINQUEN SEGUNDO; HILDA GARCIA DE LA NOCEDA 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 318 KB

NIACIN CONTENT OF TROPICAL FOODS

✍ CONRADO F. ASENJO; BORINQUEN ORO DE SEGUNDO; ANA I. MUÑIZ; AIDA M. CANALS 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 295 KB

PANTOTHENIC ACID CONTENT OP TROPICAL FOO

✍ CONRADO F. ASENJO; ANA I. MUÑIZ 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 364 KB

RIBOFLAVIN CONTENT OF BEEF

✍ D. E. BRADY; W. J. PETERSON; A. O. SHAW 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

RIBOFLAVIN CONTENT OF PORK MUSCLE

✍ N. R. ITTNER; E. H. HUGHES 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB