✦ LIBER ✦

Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato

✍ Scribed by Zhuang Rong-yu; Huang Yao-wen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of whey protein- and hydroxypropy

✍ M.B. Perez-Gago; M. Serra; M. Alonso; M. Mateos; M.A. del Río 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Barrier and optical properties of edible

✍ Ricardo Villalobos-Carvajal; Pilar Hernández-Muñoz; Ana Albors; Amparo Chiralt 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 806 KB

Chitosan Coating Effect on Storability a

✍ AHMED EL GHAOUTH; JOSEPH ARUL; RATHY PONNAMPALAM; MARCEL BOULET 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB

Effect of Hydroxypropyl Methylcellulose-

✍ M.B. Perez-Gago; C. Rojas; M.A. Del Río 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 170 KB

Effect of beeswax content on hydroxyprop

✍ María Llanos Navarro-Tarazaga; Alberto Massa; María Bernardita Pérez-Gago 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Effect of solid content and composition

✍ Adriana Contreras-Oliva; Cristina Rojas-Argudo; Maria B. Pérez-Gago 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB