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Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

✍ Scribed by Ricardo Villalobos-Carvajal; Pilar Hernández-Muñoz; Ana Albors; Amparo Chiralt


Book ID
113627606
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
806 KB
Volume
23
Category
Article
ISSN
0268-005X

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