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Influence of hybrid antioxidant on the fatty acid composition and fluidity of mice brain membranes

✍ Scribed by Liudmila D. Fatkullina; Elena B. Burlakova; Elena M. Molochkina; Tamara A. Misharina; Margarita B. Terenina; Darya E. Podchufarova; Alexander N. Goloschapov

Book ID
108091468
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
208 KB
Volume
160
Category
Article
ISSN
0009-3084

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the