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The effects of dietary N-3 and antioxidant supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses

✍ Scribed by K. PORTIER; B. de MOFFARTS; N. FELLMAN; N. KIRSCHVINK; C. MOTTA; C. LETELLIER; A. RUELLAND; E. Van ERCK; P. LEKEUX; J. COUDERT

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