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Effect of dietary n − 6 and n − 3 polyunsaturated fatty acids on the fluidity of platelet membranes in rat and man

✍ Scribed by Gerard Hornstra; Margaret L. Rand


Book ID
118385919
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
130 KB
Volume
25
Category
Article
ISSN
0163-7827

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