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Effect of dietary n-3 and n-6 polyunsaturated fatty acids (PUFA) on platelet function and platelet phospholipids in atherosclerotic swines

✍ Scribed by Frank Misselwitz; Cornelia Norden; Manfred Wirth; Klaus Lusky; Klaus-Dieter Doberschütz; Roswitha Göbel


Book ID
115983084
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
101 KB
Volume
23
Category
Article
ISSN
0022-2828

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