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Effect of acidic conditions on fatty acid composition and membrane fluidity ofEscherichia colistrains isolated from Crescenza cheese

✍ Scribed by Andrea Gianotti; Luciana Iucci; Maria Elisabetta Guerzoni; Rosalba Lanciotti

Book ID: 105724645
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 229 KB
Volume: 59
Category: Article
ISSN: 1590-4261
DOI: 10.1007/bf03175152

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