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Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

✍ Scribed by Y. Popineau; M. Cornec; J. Lefebvre; B. Marchylo

No coin nor oath required. For personal study only.

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