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Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1

✍ Scribed by Indra K. Vasil; Scott Bean; Jianmin Zhao; Patrick McCluskey; George Lookhart; Hua-Ping Zhao; Fredy Altpeter; Vimla Vasil

No coin nor oath required. For personal study only.

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