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Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

✍ Scribed by Popineau, Yves; Deshayes, Gilbert; Lefebvre, Jacques; Fido, Roger; Tatham, Arthur S.; Shewry, Peter R.

No coin nor oath required. For personal study only.

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