✦ LIBER ✦
Influence of high molecular weight glutenin subunit substitution on rheological behaviour and bread-baking quality of near-isogenic lines developed from Chinese wheats
✍ Scribed by Z.-Y. Deng; J.-C. Tian; G.-X. Sun
- Book ID
- 108919572
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 118 KB
- Volume
- 124
- Category
- Article
- ISSN
- 0179-9541
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